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Stock Cooked From Vegetable Scraps

stock cooked from vegetable scraps

Here is a picture of the stock I make out of vegetable scraps. Nothing is wasted in my kitchen. This particular batch was made with lots of horseradish skins, left over from Easter Borscht. I also added some chicken backs. It was quite delcious and a great base for soups, sauces and gravies.

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Categories

A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.